Our single-vineyard wines come from one dedicated farming family, truly reflecting the best of the best from that particular year. The Roennfeldt family has been farming their land in the western reaches of the Barossa Valley for six generations, near the village of Greenock. Descended from the original settlers, the family takes immense pride in producing grapes of superb quality that reflect the red, loamy soils abundant in the western grounds. These richly flavoured and textured wines are known for their abundant dark berry and black cassis fruit notes — the hallmark of this unique slice of the Barossa. Firm yet elegant tannins highlight the Cabernet Sauvignon vineyard’s distinctive origins. This wine was traditionally open-fermented, softly pressed, and aged in oak barrels for a period of two years prior to bottling. It has been lovingly crafted to age gracefully, offering its finest for 10 or more years from its release.
This wine beautifully illustrates the charm of a cooler vintage. It’s entering its ideal drinking window, with a balance of aged character and structural integrity. The developed fruit, soft texture, and mellowed acidity make it both complex and approachable—a testament to its vintage and careful aging.
A more savoury and restrained expression on the nose, due to the cooler year compared to previous vintages, this wine shows its poise and depth through a balance of freshness, plush texture, and varietal typicity. With its fine structure, elegant oak handling, and youthful vibrancy, this wine is built to evolve gracefully over time.
This wine is a showcase of concentration and restraint. Its plush, ripe tannins are expertly balanced by freshness and finesse. Beautiful oak spice and meaty complexity lift the nose, while the palate’s grip and presence point to serious aging potential. Big and bold yet still refined. A cellar-worthy standout.
This wine stands out for its elegance and approachability, even in its youth. The nose is particularly captivating with its floral and red fruit characteristics, while the fresh acidity and fruit intensity suggest great potential for aging. A wine that is both refined and approachable now but will undoubtedly continue to evolve beautifully in the cellar.
Rounded, soft, medium weight palate - in keeping with it's style and philosophy of a Grenache based blend. Long finish of ripe fruit, very soft tannin and just a hint of barrel character. A real crowd pleaser in it's gentle and friendly approach.
A delectable Grenache from the venerable Barossa vineyards, this wine showcases a deep garnet hue. Its bouquet intertwines cherries, strawberries, warm earth, mulberries, and dried herbs. Juicy and vibrant, it exudes balance and focus, featuring a supple texture and silky tannins. The finish is impressively long, leaving a lasting impression.
The plains of Ebenezer have yielded small crops of intensely flavoured Shiraz grapes for many years - and the Hoffmann’s have been a part of the local northern ground landscape of the Barossa Valley for 6 generations. So typical of this little patch of grape paradise, it shows the concentration and weight of tannin expected from this patch of ground. Dark black and blue fruit, a big spicy smile, subtle French oak that compliments the spicy notes and a finish that goes on and on. Firm and fleshy, full flavoured and friendly. Cellar for years to come if you want, or dive in now and see the brightness of youth.
Our single-vineyard wines come from one dedicated farming family, truly reflecting the best of the best from that particular year. The Roennfeldt family has been farming their land in the western reaches of the Barossa Valley for six generations, near the village of Greenock. Descended from the original settlers, the family takes immense pride in producing grapes of superb quality that reflect the red, loamy soils abundant in the western grounds. These richly flavoured and textured wines are known for their abundant dark berry and black cassis fruit notes — the hallmark of this unique slice of the Barossa. Firm yet elegant tannins highlight the Cabernet Sauvignon vineyard’s distinctive origins. This wine was traditionally open-fermented, softly pressed, and aged in oak barrels for a period of two years prior to bottling. It has been lovingly crafted to age gracefully, offering its finest for 10 or more years from its release.
Wines
